Boon Tong Kee Thailand

In 1979,  Mr. Thian Boon Hua started a small stall in Chinatown serving Hainanese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service, he rallied his family members to establish Boon Tong Kee’s first restaurant and eventually diversified its operations to include “Zi Char” (home-style cooked food) Read more

Boon Tong Kee Thailand

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